About us

Two acres, worked intensively and never left bare

Who we are, how we work and why this garden is set up the way it is.

2
Acres in permanent no-till beds
40
Weeks of harvest each year
300
Share boxes packed each week in peak season
60+
Crops grown through the season

Two acres, worked intensively and never left bare

The beds here are permanent and never tilled. Compost goes on top, crops are planted close together in succession, and the soil is covered all year round. That is how two acres feed several hundred households and get better every season rather than worse.

How we got here

Everything is harvested the morning it is sold. Salad is cut at dawn and in the cooler within the hour, roots are washed the same day, and the share box you collect on Thursday was in the ground on Wednesday.

WHAT WE DO

The work in one view

“
A short quote from a happy client belongs here. Two or three sentences is usually enough to make the point without losing the reader.
Client name
Role, Company

Who you will deal with

Team member name

Head grower and owner

A short biography belongs here. Describe this person's background and what they are responsible for within the garden.

Team member name

Field crew lead

A short biography belongs here. Describe this person's background and what they are responsible for within the garden.

Team member name

Harvest and pack lead

A short biography belongs here. Describe this person's background and what they are responsible for within the garden.

Team member name

Share and restaurant coordinator

A short biography belongs here. Describe this person's background and what they are responsible for within the garden.

Work with us

Tell us what you need and we will say plainly whether we are the right fit.

  • No obligation
  • A written quote
  • One point of contact