Services
Restaurant supply
Weekly harvest lists for kitchens that want what is at its best right now.
About restaurant supply
Weekly harvest lists for kitchens that want what is at its best right now.
What you get
Describe the outcome in plain terms. People buy the result, not the method, so lead with what they end up with.
What it covers
Weekly share boxes
A box of the week's harvest, sized for a household, for the length of the season.
Farm gate stand
Self-serve stand at the gate on harvest days with everything picked that morning.
Restaurant supply
Weekly harvest lists for kitchens that want what is at its best right now.
Salad and greens
Cut-and-come-again salad mix, spinach and kale every week from March to December.
Seedlings in spring
Vegetable and herb starts from our greenhouse for your own garden.
Before and after
BeforeAfter“Replace this with something a real customer said. Specific praise reads better than a general compliment, so keep whatever detail they gave you.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch