For restaurants
A harvest list every week, delivered on set days
Kitchens that want what is at its best right now, a few miles away.
How it works
- A harvest list by email every Monday with quantities available
- Order by Tuesday evening
- Picked Wednesday morning, delivered Wednesday afternoon
- Standing orders for staples like salad and herbs
- Grown-to-order crops for the following season by arrangement
Delivery
| Day | Area | Cut-off |
|---|---|---|
| Wednesday | Town and near villages | Tuesday 18:00 |
| Friday | Town only | Thursday 18:00 |
GET THE LIST
Ask for the weekly harvest list
Tell us the kitchen and roughly what you use, and the first list arrives Monday.