Careers
Working here
What it is like to work in this garden, and how to apply.
2
Acres in permanent no-till beds
40
Weeks of harvest each year
300
Share boxes packed each week in peak season
60+
Crops grown through the season
Where you would work
What we hold to
Soil never bare
Cover crops, compost and close planting keep the ground alive all year.
Cut this morning
Salad at dawn, in the cooler within the hour, in your box that afternoon.
Grown close
A few miles from the people who eat it. No warehouse, no cross-country truck.
Open books
Every practice on the growing page. Ask about any crop and you get a straight answer.
“Something an employee says about working here belongs in this space.
Current openings
- Head grower and owner, full time
- Field crew lead, full time
- Harvest and pack lead, full time
Think you would fit?
Send a note about what you are good at.
- We read every application
- An answer either way
- No take-home tests