Services

What we do

The full range of work this garden takes on.

Everything we do

IN DETAIL

Pick a service

A box of the week's harvest, sized for a household, for the length of the season.

Self-serve stand at the gate on harvest days with everything picked that morning.

Weekly harvest lists for kitchens that want what is at its best right now.

Cut-and-come-again salad mix, spinach and kale every week from March to December.

WHO WE WORK WITH

RATES

What things cost

ServiceFromTypical turnaround
Weekly share boxes$000 days
Farm gate stand$000 days
Restaurant supply$000 days
Salad and greens$000 days
Seedlings in spring$000 days

Questions

Whatever is at its best that week: greens and radishes early in the season, tomatoes, beans and cucumbers in summer, squash, roots and brassicas in the fall. A typical box holds seven to ten items; the current week's list is on the harvest page.

The beds are never ploughed or rotovated. Compost is spread on top and crops go in through it, so the soil structure and the life in it are left intact. It is more work up front and far less every year after.

Grown without synthetic fertilizers or pesticides, on compost and cover crops, and we will explain any practice you ask about. Certification is a separate question we are glad to discuss.

The core of the box follows the harvest, and a swap table at pickup lets you trade an item you do not want for one you do.

Not sure what you need?

Describe the problem and we will tell you which service fits.

  • A straight answer
  • No obligation
  • Fixed quote